Crostino

 

2 lbs. ground meat (beef, pork, veal)	2 tbs. chopped capers
1/2 lb. chopped chicken livers	thyme
2 cans mushrooms, stems & pieces	basil
3 stalks celery	rosemary
1 large onion	salt, pepper
4 large cloves garlic, mashed	parsley
1 oz. ± anchovies mashed	1/4 cup olive oil

In a large frying pan, put olive oil, add garlic, mushrooms, sauté 10 min. Add chopped onion & celery, sauté until tender. Add seasonings & cook 5 min. Add ground meat & cook until well done, 15 min. ±. Par boil chicken livers about 5 min., chop coarsely & add to pan. Add capers, beef or chicken stock, mix well & cook about 10 min. Adjust seasonings & consistency. Add anchovies. Mix well. Remove to low heat. Serve over toast.