Fungi Piccanti

(Piquant Mushrooms)

 

1 lb. small mushrooms	1/4 tsp. oregano
1/2 cup olive oil	1/2 tsp. salt
3/4 cup red wine vinegar	2 Tbs. sugar
1/2 cup water	2 large cloves garlic
5 or more peppercorns	2 bay leaves

In large pan, enamel or ceramic, add all ingredients except mushrooms. Bring to a boil. Add mushrooms (skinned peppers, parboiled celery, onion or other vegetables may also be added) and simmer covered 5 min. Let marinate until it reaches room temp. Remove garlic and discard. Transfer mixture to glass, ceramic, or plastic container and refrigerate. Let marinate, covered, for at least 3 days.