Baccala

 

1-2 lbs. fresh cod	flour
1 large can crushed tomatoes	olive oil
2 large garlic cloves, mashed	basil
whole red onion, sliced	salt
a little sugar	pepper

Make a tomato sauce with the garlic, onion, crushed tomatoes, basil, salt, pepper and sugar. Simmer for 20 minutes or so. Wash and cut the cod into small pieces. Coat each piece with flour and brown in hot oil. Add to sauce and simmer for 30 minutes to 1 hour.